Lessons from overpriced chicken breasts
SYLVAIN CHARLEBOIS: “Chickengate” exposes the crisis of confidence grocers face today
Tag: Supply management
Canada has its own baby formula problem
SYLVAIN CHARLEBOIS: The largest baby formula plant in Canada, Canada Royal Milk owned by China’s Feihe International, ships all of its products to China
Saving the planet from climate disaster, one bite at a time
SYLVAIN CHARLEBOIS: A new UN report estimates that almost half of 2050 GHG emissions related to food could be cut through things like eating less animal protein
Dairy industry and government are milking unsuspecting consumers
SYLVAIN CHARLEBOIS: Canadians’ love for dairy products is about to be put to the test since the prices of most of those products are about to rise significantly
Canada’s raw-milk ban defies common-sense
FERGUS HODGSON: The alleged dangers will be news to countless communities and families who have for generations grown up on raw milk (FREE)
Milk prices rising: time to reform the Canadian Dairy Commission
SYLVAIN CHARLEBOIS: Raising farmgate prices for milk so farmers can make a decent living isn’t really the issue. What’s problematic is the way the Canadian Dairy Commission does it (FREE)
Plant-based milk alternatives meet consumers’ demand for choice
BUSINESS: Consumers are looking for choice in a highly regulated, supply-managed dairy market
Buttergate compromises the farmer-consumer contract
SYLVAIN CHARLEBOIS: Industry leaders should have known that society has changed and the industry needs to adapt (FREE)
$2 billion(!) payment to dairy farmers all about politics
SYLVAIN CHARLEBOIS: The Trudeau government is raiding our Covid-19 starved pockets to send $36 from each of us to rich dairy farmers
It’s time Canada stopped protecting its dairy industry
ROSLYN KUNIN: Governments tend to forget about consumers when managing supply. Open trade to more cheese and challenge our farmers
Food-chain cracks exposed by COVID-19
SYLVAIN CHARLEBOIS: Don’t blame farmers for euthanizing animals and dumping milk. The entire food industry is to blame – and we get what we deserve (FREE membership content)
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