Let’s be sure to teach our children critical thinking skills
PETER COWLEY: Teachers need to be encouraged to help their students seek out a variety of points of view when discussing any controversial subject
Tag: Propaganda
Chinese propaganda politicizing COVID-19’s origin story
SYLVAIN CHARLEBOIS: Contamination through food supply chains is highly unlikely, with no known cases so far – outside of China, that is (FREE)
A KGB guide to subverting the press to your agenda
LEE HARDING: The methods of a former KGB operative remain applicable in the modern era, leading to disinformation and outright lies
Presidential health coverup much easier to pull off in 1944
PAT MURPHY: Roosevelt was much sicker than anyone let on during the election campaign. In fact, he died just a few months into his new term
Chinese Covid-19 propaganda an attempt to placate its own citizens
SYLVAIN CHARLEBOIS: Unfortunately, some Canadians have come to believe some of the false claims coming out of China
Don’t sacrifice truth for illusion of security
GERRY CHIDIAC: Very few people have ever had the freedoms Canadians enjoy today. May we always be mindful of this (PREMIUM content/Not yet a PREMIUM member? $25)
Politically-correct euphemisms obscure the truth
LOUISE MCEWAN: Terms such as physician assisted dying or assisted suicide make lies sound truthful and murder respectable
How politicians manipulate our decision making
FAITH WOOD: The recent federal election offered us a lesson on how the manipulation of a narrative can have dramatic impact on how we think and behave (BASIC/PREMIUM content/Not yet a BASIC/PREMIUM member? $19)
Dousing climate change enthusiasm with icy cold reality
PAUL DRIESSEN: To environmental warriors, “renewable” energy will just happen – like manna from Gaia or beamed down from the Starship Enterprise
Myths and misinformation fog climate change debate
GWYN MORGAN: The answers to some questions to help you assess whether there really is a climate emergency (FREE content)
Planting the seeds for broader understanding of food’s origins
JACKIE FRASER: In the retail food business, customers have plenty of questions about how their food is produced. The answers often surprise them. Interest groups are taking advantage of people’s ignorance about GMOs in their messaging (FREE)
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