Lessons from overpriced chicken breasts
SYLVAIN CHARLEBOIS: “Chickengate” exposes the crisis of confidence grocers face today
Tag: Food supply
Don’t be so quick to dismiss lab-grown meat
SYLVAIN CHARLEBOIS: Hundreds of companies are developing lab-grown food in the U.S. and over a dozen in Canada
Eight billion people now inhabit the earth
SYLVAIN CHARLEBOIS: Do we have the capacity to feed them all?
Accusing grocers of “greedflation” is pointless, but…
SYLVAIN CHARLEBOIS and SAMANTHA TAYLOR: The anger directed towards grocers is real and unique to Canada
The Competition Bureau is not doing its job
SYLVAIN CHARLEBOIS: Consumers in many cities now have only one grocer, with fewer in-store choices due to the continuous pressure imposed on food processors
Ottawa should stop stoking food insecurity
ROBIN SPEER and GUNTER JOCHUM: Ottawa’s taxes and regulations are driving up costs for farmers and the families that buy the food they produce
Our agri-food world is about to get a whole lot smaller
SYLVAIN CHARLEBOIS: Exporting food products no longer be the best option. The focus now is on finding the most economically sustainable method to supply a market
Light at the end of the food inflation tunnel?
SYLVAIN CHARLEBOIS: Food inflation in Canada may have already peaked. We should end the year at about 7%. This is still high, but it’s not 10%
Canadians desperately need help to combat food inflation
SYLVAIN CHARLEBOIS: The Trudeau government needs to think through some of its ill-timed policies that will make food even more expensive
How to win the war against global famine
ROSLYN KUNIN: We need to stop feeding people food to animals and cars, apply technology to food production and learn to love GMOs
The perfect playbook for a global food security crisis
SYLVAIN CHARLEBOIS: Events unfolding worldwide create the perfect playbook for a global food crisis: climate change, pandemic, war and nationalistic hoarding
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