Faba beans could help ease demand for sustainable plant-based food sources
University of Alberta research improves extraction of protein from faba beans
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by Bev Betkowski | Jan 18, 2024
University of Alberta research improves extraction of protein from faba beans
by Sylvain Charlebois | Dec 13, 2023
by Sylvain Charlebois | Nov 1, 2023
by Sylvain Charlebois | Aug 23, 2023
by Sylvain Charlebois | Jul 5, 2023
SYLVAIN CHARLEBOIS: Cultivated chicken products approved in the U.S.; Canada’s supply management system could stall their introduction here
by Sylvain Charlebois | Jul 3, 2023
SYLVAIN CHARLEBOIS: CFIA annual report reveals alarming trend of food fraud in Canada
by Geoff Carpentier | Jun 15, 2023
GEOFF CARPENTIER: Interpreting and presenting the data correctly is the only way to unravel the Buttergate scandal
by Sylvain Charlebois | May 10, 2023
SYLVAIN CHARLEBOIS: Groups opposed to gene editing have consistently misled the public through fearmongering
by Sylvain Charlebois | Jan 13, 2023
SYLVAIN CHARLEBOIS: “Chickengate” exposes the crisis of confidence grocers face today
by Sylvain Charlebois | Dec 16, 2022
SYLVAIN CHARLEBOIS: Let’s hope 2023 brings us some relief on the food front
by Sylvain Charlebois | Dec 14, 2022
SYLVAIN CHARLEBOIS: The state has no place in the kitchens of the nation
by Ian Madsen | Dec 6, 2022
IAN MADSEN: Of course, the usual anti-human crusaders predictably decry this milestone
by Sylvain Charlebois | Nov 30, 2022
SYLVAIN CHARLEBOIS: If you plan to host a dinner with a turkey, it’s better to buy it now
by Sylvain Charlebois | Nov 24, 2022
SYLVAIN CHARLEBOIS: Hundreds of companies are developing lab-grown food in the U.S. and over a dozen in Canada
by Sylvain Charlebois | Nov 15, 2022
SYLVAIN CHARLEBOIS: Do we have the capacity to feed them all?
by Sylvain Charlebois | Nov 10, 2022
SYLVAIN CHARLEBOIS and SAMANTHA TAYLOR: The anger directed towards grocers is real and unique to Canada
by Sylvain Charlebois | Oct 29, 2022
SYLVAIN CHARLEBOIS: Consumers in many cities now have only one grocer, with fewer in-store choices due to the continuous pressure imposed on food processors
by Robin Speer | Sep 9, 2022
ROBIN SPEER and GUNTER JOCHUM: Ottawa’s taxes and regulations are driving up costs for farmers and the families that buy the food they produce
by Sylvain Charlebois | Aug 17, 2022
SYLVAIN CHARLEBOIS: Exporting food products no longer be the best option. The focus now is on finding the most economically sustainable method to supply a market
by Sylvain Charlebois | Jul 21, 2022
SYLVAIN CHARLEBOIS: Food inflation in Canada may have already peaked. We should end the year at about 7%. This is still high, but it’s not 10%