Canada has a food affordability problem
SYLVAIN CHARLEBOIS: It is time for tax reductions to help consumers weather food inflation
Read More
Tag: Food industry
Canadians getting desperate about higher food prices
SYLVAIN CHARLEBOIS: Almost 24 per cent now cutting back on food purchases, almost 70 per cent of whom are women
Read More
The bleeding continues for restaurants
SYLVAIN CHARLEBOIS: Many won’t survive
Read More
Proteins politicized in the fight to “save the planet”
SYLVAIN CHARLEBOIS: There is no place for the state in the kitchens of the nation
Read More
Food inflation eases but some prices keep surging
SYLVAIN CHARLEBOIS: There are, however, some trouble spots at the grocery store. The first is dairy. We’ve also seen higher prices in bakery goods
Read More
Our agri-food world is about to get a whole lot smaller
SYLVAIN CHARLEBOIS: Exporting food products no longer be the best option. The focus now is on finding the most economically sustainable method to supply a market
Read More
What’s really behind higher milk prices
SYLVAIN CHARLEBOIS: The Canadian Dairy Commission is morally and ethically compromised. It needs to distance itself from the dairy sector immediately
Read More
Light at the end of the food inflation tunnel?
SYLVAIN CHARLEBOIS: Food inflation in Canada may have already peaked. We should end the year at about 7%. This is still high, but it’s not 10%
Read More
Has ‘greedflation’ driven up Canadian food prices?
SYLVAIN CHARLEBOIS and SAMANTHA TAYLOR: An inquiry would benefit us all but the focus would need to be narrowed. The food industry is too vast to make analysis worthwhile
Read More
Extremist views make for bad food policies
SYLVAIN CHARLEBOIS: Unfortunately, the extremists are taking over
Read More
How to win the war against global famine
ROSLYN KUNIN: We need to stop feeding people food to animals and cars, apply technology to food production and learn to love GMOs
Read More
Befriending self-checkouts seems inevitable
SYLVAIN CHARLEBOIS: Self-checkouts at grocery stores are now more popular than cashier checkouts. But as grocers embrace technology, are consumers benefiting?
Read More
Join us
