Cognac, a short history of an enduring spirit
FOOD AND DRINK: What is the difference between cognac and other types of brandy?
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Series: A short history of Cognac
Cognac: A spirit’s spirit to survive and thrive
FOOD AND DRINK: The traditional cognac houses have had to overcome grape plagues, the rising popularity of Scotch whisky, counterfeiting and war (PREMIUM)
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With Cognac, it’s all about terroir
FOOD AND DRINK: Cognac is shaped in part by the environment in which it grows. Soil, aspect and climate combine to create what the French call terroir (PREMIUM)
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Aging and blending create cognac’s extraordinary fusion
FOOD AND DRINK: The blend is at the heart of cognac and its formulation is the industry’s highest art form (PREMIUM)
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Getting to the essence of cognac: the distiller’s art
FOOD AND DRINK: The deft hand of the master blender is critical to production ($)
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Cognac’s rise from a regional product to a worldwide phenomenon
FOOD AND DRINK: Export sales drove the development of the industry, a feature as true today as it was three centuries ago ($)
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