Protein wars have taken a back seat to the COVID-19 pandemic since March 2020. Most of the attention was obviously given to the virus, variants, vaccines and how to keep safe. That makes sense. But since we’re seeing the light at the end of the tunnel, proteins appear to be back in the spotlight.
Just last week, the popular cooking website Epicurious made the call that it would no longer carry recipes that included beef. It claimed the decision was motivated by its intention to become a better servant for the planet.
And we learned this week that one the world’s best restaurants, Eleven Madison Park in New York, a Michelin three-star establishment, is going vegan.