Are meals in the metaverse a new frontier for restaurants?
SYLVAIN CHARLEBOIS: The potential crossover between the real food world and a virtual one in the metaverse can help companies look at the market differently
Read MoreSelect Page
Posted by Sylvain Charlebois | Apr 12, 2022
SYLVAIN CHARLEBOIS: The potential crossover between the real food world and a virtual one in the metaverse can help companies look at the market differently
Read MorePosted by Sylvain Charlebois | Apr 7, 2022
SYLVAIN CHARLEBOIS: A new UN report estimates that almost half of 2050 GHG emissions related to food could be cut through things like eating less animal protein
Read MorePosted by Sylvain Charlebois | Apr 5, 2022
SYLVAIN CHARLEBOIS: When it comes to price-fixing, the U.S. acts. Canada, not so much
Read MorePosted by Sylvain Charlebois | Mar 29, 2022
SYLVAIN CHARLEBOIS: The pandemic was just a dress rehearsal for what’s about to happen (FREE)
Read MorePosted by Sylvain Charlebois | Mar 24, 2022
SYLVAIN CHARLEBOIS: Move raises questions about motive and why the announcement was so quiet (FREE)
Read MorePosted by Sylvain Charlebois | Mar 10, 2022
SYLVAIN CHARLEBOIS: Government should not compensate Canadian companies hurt by sanctions imposed on Russia, and that includes companies in the agri-food sector (FREE)
Read More