Cognac’s global reach keeps spreading
FOOD AND DRINK: While making inroads in urban American culture and gaining a foothold in China, the industry is also innovating its products ($)
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Posted by Joseph Micallef | Nov 21, 2021
FOOD AND DRINK: While making inroads in urban American culture and gaining a foothold in China, the industry is also innovating its products ($)
Read MorePosted by Joseph Micallef | Nov 1, 2021
FOOD AND DRINK: Export sales drove the development of the industry, a feature as true today as it was three centuries ago ($)
Read MorePosted by Joseph Micallef | Oct 25, 2021
FOOD AND DRINK: The deft hand of the master blender is critical to production ($)
Read MorePosted by Joseph Micallef | Oct 19, 2021
FOOD AND DRINK: The blend is at the heart of cognac and its formulation is the industry’s highest art form (PREMIUM)
Read MorePosted by Joseph Micallef | Oct 10, 2021
FOOD AND DRINK: Cognac is shaped in part by the environment in which it grows. Soil, aspect and climate combine to create what the French call terroir (PREMIUM)
Read MorePosted by Joseph Micallef | Oct 5, 2021
FOOD AND DRINK: The traditional cognac houses have had to overcome grape plagues, the rising popularity of Scotch whisky, counterfeiting and war (PREMIUM)
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